The Alta Mogiana region produces one of the best coffee beans of Brazil. The most cultivated varieties we find in this region are: Catuaí, Bourbon, Mundo Novo, Acaiá and Obatã. The main characteristics of the coffee is a creamy and velvety body. It has a striking aroma, fruity with soft notes of dark chocolate and nuts, medium and balanced acidity. As soon as tasted, it has the magnitude of prolonged aftertaste with a caramel sweetness with notes of dark chocolate. It is a full-bodied coffee, excellent for making a great espresso or a soft filtered americano drink ! And to insure the prime selection for export, our Coffee Lab cup every single lot to score and control the quality.